materials?

9g of yuba

15-2 auricularia auricula

1 straw mushrooms

6-7 corn shoots

1g of dried daylily

half a carrot

5g of peas

4 cloves of garlic

2 spoonfuls of starch

2 spoonfuls of sesame oil

. Juice

2 scoops of delicious juice

1 scoop of soy sauce

3 grams of sugar

1 scoop of white pepper

a bowl of clear water

how to make Luohanzhai taste better than meat?

dry goods are soaked in advance, beans are deboned, and straw mushrooms are cut in half

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Carrots are peeled and cut into small pieces obliquely

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Then cut into rhombic pieces

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Pour 2 spoons of delicious, 1 spoon of light soy sauce, 3 grams of sugar, 1 spoon of white pepper, and then into the bowl. Blanch the corn shoots and daylily for 15 seconds

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Heat the pan and saute the garlic slices

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Add the yuba, straw mushroom and auricularia auricula and stir-fry for 2 seconds

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Add the blanched vegetables and continue to stir-fry for 1 seconds

Pour in carrot slices, stir fry evenly, and then continue to cook for about 15 seconds

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Thicken 2 tablespoons of starch with cold water, pour in slowly, stir fry while pouring, and thicken the soup to get out of the pot

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