The picture style of kudzu leaves is as follows:
A perennial vine, up to 10 meters long, with the whole plant covered with yellowish-brown coarse hairs. The roots are thick. The leaves are alternate; have long stalks; 3 compound leaves, the stalks of the top leaflets are longer, the leaves are rhombus-shaped and round, sometimes with 3 wavy lobes, 8 to 19 cm long and 6.5 to 18 cm wide.
The apex is sharp, the base is rounded, both sides are covered with white pubescence, and the lower part is denser; the lateral leaflets are smaller, oval or rhombus-elliptical, sometimes 2 to 3 Wavy lobes.
The racemes are axillary, and the total pedicel is densely covered with yellow-white hairs; the flowers are densely borne; the bracts are narrowly linear, falling early, and the small bracts are linear-lanceolate; the butterfly-shaped flowers are blue-purple or purple, 15 in length. ~19 cm; calyx 5-toothed, calyx teeth lanceolate; flag petal nearly round or oval.
The apex is slightly concave, and there are two short ears at the base. The wing petals are narrowly oval and shorter than the flag petals. Usually only one side of the base has ears. The keel petal is slightly longer than the wing petals; stamens are 10, with two bodies ( 9 1); Ovary linear, styles curved. The pods are linear, flat, 6 to 9 cm long, 7 to 10 mm wide, and densely covered with yellowish-brown long bristles.
The seeds are oval and flat, reddish brown, and shiny. The flowering period is from April to August. The fruiting period is from August to October. It grows in grass on hillsides or along roadsides and in relatively damp places.
Category:
Kudzu: It is a perennial deciduous vine leguminous plant. Pueraria lobata is fat and oblong. Mainly distributed in low mountain ravines.
Pink Pueraria: The scientific name is Pueraria lobata, also known as Gan Ge. Pueraria lobata is a perennial vine leguminous plant with particularly fat roots that grow wild mainly in low mountain valleys.
Xiangge No. 1: It is the first hybrid variety in my country. Researchers collected most of the world's high-quality kudzu and developed a variety through crossbreeding.