Ingredients:

Fried Pork Meatballs 500g

Small amount of Starch

Scallion 5g

Small amount of Ginger

Garlic 5g

Vinegar in moderation

Soy Sauce in small amount

Sugar 5g

Sugar and vinegar strong>Methods/steps:

1, first of all, frying pan is hot, wait for the oil temperature to burn spicy into the bean paste frying.

2, in the pan add ginger slices, garlic slices, peppercorns burst incense.

3, pour the fried meatballs into the pot. Stir-fry on high heat, then add appropriate amount of water and pour in soy sauce.

4, after the meatballs are cooked to taste, sprinkle with green onion, stir fry evenly.

5, finally find an empty bowl with a little water, add vinegar and sugar, mix into water starch, pour into the pot to thicken.

6, turn evenly, start the pot to plate, put the decorative cilantro leaves, delicious and delicious sweet and sour meatballs are ready.