(1) coriander popped belly wire

Instruments: pork belly, green onions, ginger, garlic, green and red peppers, cilantro, cooking wine, vinegar, pepper

Practice: 1, remove impurities in the pork belly and then cleaned with water for more than 3 times, the pot of boiling water to add green onions, cooking wine, ginger, boil the pork belly for a moment, and then fish out of the cooled into a thin slice.

2, cilantro cut into sections. Garlic slices, green onions, ginger shredded; will be cooking wine, salt, monosodium glutamate and vinegar blended into a sauce; pot of oil burned to ninety percent of the heat, and pour into the belly silk burst quickly fish out.

3, leave a little oil in the pot, put onions, ginger, garlic slices stir-fry pot, add the seasoning sauce and popped a little pork belly to stir-fry, sprinkle pepper and cilantro, drizzle a little sesame oil can be.

(2) fiery belly head

Instruments: pork belly, hydroponic orchids, mushrooms, lard, cooking wine, beans, ginger, garlic, green onions, pickled chili peppers, pepper, fresh broth

Practice: 1, the head of the pork belly cleaned and removed all the tendons of oil, graver's cross cuts, cut into rhombus-shaped pieces.

2, orchid slices, mushroom slices into slices; salt, monosodium glutamate, pepper, water soybean meal, fresh soup into gravy;

3, frying pan on a high flame, under the lard hot, belly head with salt, wine, soybean meal, mixing well into the pan, stir fry, scattered seeds after the flowers, swiftly under the orchid slices, mushrooms, ginger, onion, garlic. Pickled chili pepper stir-fry, cook the gravy, upside down and pan into.

(3) sauce popped tripe kernel

Instruments: pork belly kernel, rice to open mouth watermelon sauce, cucumber, water chestnuts, carrots, eggs, green onions, ginger and garlic, wine, starch, peanut oil

Practice: 1, pork belly kernel to remove the mucus membranes, cleaned both sides of the gravel on the knife, and then cut the square dices, plus egg white, salt and wet starch paste good. Cucumber, water chestnuts, carrots cut into cubes, ginger squeeze into juice.

2, the oil burned to four, fifty percent hot, will be slurry good belly nuts, row to seven, eight mature, poured into the funnel, the pot to leave a small amount of oil, add rice to open mouth watermelon sauce to push the fried, put the wine, ginger, sugar, monosodium glutamate

3, to be sweet sauce out of the flavor, and then pour the belly nuts into the pot,

so that the sweet sauce all wrapped around the belly nuts ding fashion plate that is