1, Xiangya Yangji Steamed Vegetable Museum: Hunan characteristics of steamed vegetables as the main, green and healthy, delicious for the purpose.

2, steamed meals Risheng steamed vegetables: based on the traditional production process of steamed vegetables, combined with modern technology and nutritional concepts, the introduction of a variety of flavors of steamed vegetables.

3, Ding Steam Zhen steamed vegetables: "steam out of health, steam out of delicious" as the brand concept, providing a variety of flavors of steamed vegetables and snacks.

4, Wang Laoqi steamed vegetables: based on the traditional production process of steamed vegetables, combined with modern technology and nutritional concepts, the introduction of a variety of flavors of steamed vegetables.

5, Mr. Big Small Bowl Steamed Vegetables: With the business concept of "small and beautiful", the restaurant offers a variety of flavors of steamed vegetables and snacks.

6, good taste steamed vegetables: "healthy, delicious, convenient" for the brand concept, providing a variety of flavors of steamed vegetables and snacks. Steamed vegetables franchise has a certain degree of visibility and brand advantage, you can use the influence of the brand to attract more consumers, improve the store's visibility and reputation. Franchise can enjoy the headquarters of the unified mode of operation and standards, including site selection, decoration, equipment procurement, product research and development, marketing and promotion, etc., can reduce their business risks and costs.