1, green pepper flavor dishes (mutton hot pot, fish head hot pot, etc. )
Ingredients: small green pepper, coriander powder, celery, crisp soybean, mustard tuber, salt, monosodium glutamate and chicken essence.
Production: small green pepper and celery are cut into fine particles respectively; Dice mustard tuber; Put small green pepper, celery, mustard tuber and coriander powder into a bowl, add salt, monosodium glutamate, chicken essence and original soup, and then add crispy soybeans.
Features: fresh and spicy, refreshing and pleasant.
2, millet pepper flavor dishes (abalone hot pot, wild mushroom hot pot)
Ingredients: millet spicy, fresh soy sauce, garlic, monosodium glutamate, salt and chopped green onion.
Production: Put the millet into a bowl and add salt, garlic, fresh soy sauce, monosodium glutamate and chopped green onion.
Features: fresh and spicy.
3, sesame oil flavor dishes (white soup fungus hot pot)
Ingredients: sesame oil, cooked sesame seeds, monosodium glutamate and salt.
Production: pour sesame oil into a bowl and add monosodium glutamate, salt and cooked sesame seeds.
Features: salty and fresh, rich in flavor.
4, pepper flavor dishes (white soup eel hot pot)
Ingredients: two gold bars of dried pepper, shredded ginger, shredded garlic, minced coriander, shredded onion, salt, monosodium glutamate and sesame oil.
Production: After the dried peppers are roasted on low fire, rub them into pieces with cloth gloves, put them in a bowl, and add shredded ginger, shredded onion, shredded garlic, chopped coriander, monosodium glutamate, sesame oil and salt. When eating, scoop in the original soup and mix well.
Features: fresh and spicy, strong coolness.
5. Chili sauce: made of Chili. Add salt, sugar, vinegar and so on. Add pepper powder and serve. It is very convenient to dip in hot pot when eating, and it is also very suitable for the public taste.
6. Hot sauce: made of pepper and pepper, "hemp" comes from pepper with fragrant vegetable oil, and "spicy" comes from dry frying of pepper. Spicy sauce is often used as a condiment in making hot pot, which is simple and can stimulate appetite.
7. Hot sauce: This sauce is spicy and rich, suitable for all kinds of hot pots. It is made of garlic, Jiang Mo, green and red pepper powder, mountain pepper powder, pickled pepper powder, beef powder, peanut butter, cumin, lobster sauce powder, white egg powder, chicken essence, mushroom essence, cooking wine and other raw materials. The finished product is red sauce-like, with a slight cumin flavor.
8. Garlic sauce: made of garlic and pepper, it is an essential seasoning for hot pot lovers.
9. Red oil sauce: vegetable oil squeezes out the spicy taste of pepper, filters it and takes oil to make it. Bright red oil is mostly used for seasoning, with small weight and strong spicy taste. People who like spicy food will add some flavor by eating hot pot.