The recipe for sweet and sour potato shreds is as follows:

Main ingredients: 300 grams of potatoes

Accessories: 20 grams of coriander, appropriate amount of salt, 4 cloves of garlic, 4 vinegar spoon, 2 spoons of sugar

Step 1. First prepare the ingredients to be used, as shown in the picture:

Step 2. Place the potatoes on the chopping board, peel and shred them, as shown in the picture: Picture:

Step 3. Rinse the cut potato shreds in water, as shown in the picture:

Step 4. After washing, take out the potato shreds and pour out the water. As shown in the picture:

Step 5. Boil water, add shredded potatoes and blanch them. Do not blanch them for too long. Put the shredded potatoes in the pot, boil them for 2 minutes and take them out, as shown in the picture:

Step 6. Next, chop the garlic into small pieces, as shown in the picture:

Step 7. Take out the shredded potatoes. If you like them crispy, cool them immediately and add the coriander segments, as shown in the picture. :

Step 8. Then add vinegar, salt and sugar and season, as shown in the picture:

Step 9. Season and mix well, then add minced garlic and mix Mix well, as shown in the picture:

Step 10. Finally, wait for 5 minutes and mix again, as shown in the picture:

Finished product picture: