Ingredients: white radish, millet pepper, garlic, pickled pepper

Seasoning: white sugar, soy sauce, soy sauce and white vinegar.

1, prepare a white radish, clean the skin, and there is beard in some places. Clean it carefully, and dry the radish before salting it, which will make it taste more tough.

2. The white radish is sliced first, then cut into long strips, and the interval is one centimeter. The radish skin does not need to be removed, because the pickled radish with radish skin has a crisp taste and higher nutrition.

3. Cut all the white radishes, put them into a large container in turn, add 2 spoonfuls of white sugar into it, put on disposable gloves and mix them evenly, just to force out the moisture of the radishes to achieve the "crisp" effect, or use salt.

4, almost half an hour, the water inside has completely come out, this juice can be flushed, don't waste it, then rinse it with running water, and then lick the radish strips, the more dry the radish, the better, so that it tastes crisp, and then dry the water.

5, prepare some accessories, first five cloves of garlic, cut into garlic slices for use, and then some millet spicy, according to your own taste, you can't eat spicy food less, and finally pickled peppers, but also cut into circles for use.

6. After the radish is drained, all the garlic slices, pickled peppers and millet chili are poured into the basin and mixed together. With a spoon for eating at home, 2 spoons of white vinegar, white sugar 1 spoon, soy sauce 1 spoon and soy sauce 1 spoon are added. Finally, half a bowl of boiled rice is added.

7. After everything is done, cover it with a layer of plastic wrap, seal it, and leave it for 2 hours to eat. Of course, if you want to taste better, you can leave it overnight, put it in the refrigerator, and eat it at any time.

8. The pickled radish strips are really delicious, sour, sweet and spicy. The shape, color and taste are excellent, crisp and refreshing, delicious and nutritious, which is helpful for digestion.

Skill summary

1, pickled radish can be put with salt or sugar. If you haven't tried it, you can try sugar, which will definitely satisfy you.

2, the important secret of pickled radish is to force out the water, the water is released, and the spicy taste is gone.

3. After pickling, eat it two hours later, or put it in the freezer and let it stand for one night.