Materials: sauerkraut, pork one and a half kilograms, flour, cooking oil, two small spoons of cooking wine, ginger, three slices of minced, thirteen spices, a green onion, salt, monosodium glutamate (MSG), moderate

Practice:

1, first of all, the flour with an egg and water, kneaded into a softer dough, covered with plastic wrap to wake up.

2, in the meat filling add the appropriate amount of salt, monosodium glutamate, soy sauce, a little cooking wine, cooking oil and mix well.

3, add green onion and ginger seasoning.

4, finally add chopped pickles.

6: Cut the dough into pieces and roll them into dumpling skins.

6: Wrap the meat filling into the dumpling skin.

7: Cook in the pot for 15 minutes to finish making.