2. Accessories: yellow rice wine10ml, balsamic vinegar10ml, 5ml of light soy sauce, appropriate amount of chopped green onion and appropriate amount of Jiang Mo.

3. The hairy crab pulls off the crab's feet, cuts off the joints, and pushes out the last crab leg meat with the pointed feet to eat.

4. Cut the sides with crab tongs, peel off the shell and pick out the crab meat to eat.

5. Open the hairy crabs, remove the crab stomach from the crab cover, and take out the crab roe to eat.

6. Remove the crab gills from the crab body, cut off the crab mouth, remove the crab intestines and the cold crab heart, and take out the crab roe to eat.

7. Open the crab body in half, take the dip, and bite the crab meat from the side to eat.