Just Taste Duck Neck headquarters in Changsha, Hunan.

Just Taste Duck Neck, since its inception, has always focused on the development, production and sales of casual marinated food, is committed to providing consumers with delicious, fresh, high-quality fast consumer food. We also plan the company's product matrix based on consumer demand, and categorize our products into national, regional, stage and supplemental products.

At the same time, we pay attention to standardization, vitality release, energy reserves and cooperation with other industries to ensure that the quality of products and service experience can bring consumers a wonderful experience on the tip of their tongues, and realize the corporate vision of "enriching a better life with distinctive food". Jelly Duck Neck continues to promote brand rejuvenation, using digital marketing as an entry point, upgrading consumption scenarios, expanding the breadth of traffic and exploring the depth of users, and continuously improving the scale and contribution of consumers through the digital operation of the entire consumer domain.

Changsha, Hunan cuisine

1, Changsha stinky tofu

Stinky tofu is made from high-quality soybeans. The soybeans go through ten processes, including screening, hulling, soaking, grinding, filtering, boiling, spotting, molding, blocking, and fermentation. The texture of stinky tofu in Chenggong is soft and smooth, emitting a strange fragrance. Stinky tofu from the color, smell to compare, Changsha stinky tofu can be said to be very close to the "stinky tofu" three words. The color is black and the smell is strange.

2, dragon fat pig's blood

Dragon fat pig's blood material is simple, but it tastes crispy, spicy, very suitable for Changsha people's taste. Pig's blood in the pot, red and moist, tender and soft like tofu.

3. Deep-fried noodle cake with salt and pepper

The deep-fried noodle cake with salt and pepper is a famous snack in Hunan, which is relatively new in shape, with refined flour as the main raw material, accompanied by peppercorns, oil, fine salt, sugar, etc. The noodle cake is of uniform thickness and texture. It has even thickness, crispy texture, sweet and salty taste, peculiar shape, fan-shaped and pillow-shaped, which can be used as both snacks and dishes.

Reference: Baidu Encyclopedia-Changsha