Ingredients: 3 tablespoons of northeast soy sauce, half a cabbage, 2 potatoes and 2 carrots;

Accessories: oil, salt, pepper, cooking wine, soy sauce, onion, ginger, garlic, chicken essence, 4 peppers, vermicelli 1 bar.

Northeast Jiang stewed dishes

1

Prepare the raw materials

2

All the raw materials are handled

three

Sheng Hao da Jiang

four

Add wine, soy sauce and a little water to melt.

five

Sitting pot hot oil

six

Pour in the sauce

seven

Pour in onion and ginger

eight

Pour in pepper

nine

Small fire for a while

10

Squeeze until the sauce bubbles.

1 1

Pour in vegetables and add salt.

12

Stir-fry until the cabbage collapses.

13

Add water, add vermicelli, cover and stew for a while.

14

Boil when the stew is ripe.

15

Pour in Chili

16

Pour a few eggs and garlic before cooking, and stir well.

17

It's so warm to come to such a bowl in cold winter.