Mocha is a port in Yemen. Yemen is located in southwest Asia, at the southern corner of Arabian Peninsula, and is a major coffee producer.

At present, the coffee produced in Yemen is the best, followed by mocha in Ethiopia; Mocha coffee belt is mild to strong in lubrication, with excellent sweetness, unique flavor and chocolate flavor; With the temperament of a lady, it is a unique pure coffee.

Mocha coffee has a strong new york flavor in a small cup. The preparation method: add 20 ml of chocolate syrup and deep-fried coffee to the cup, stir well, add 1 tablespoon of cream to float on it, peel some chocolate powder for decoration, and finally add some cinnamon sticks.

Swiss mocha (Wicklana coffee), mocha with fresh milk and chocolate syrup, plus fresh cream and chocolate.

Mocha mint coffee

Mocha mint coffee:? Pour warm coffee on cold cream? Cold cream floats into cold sweet cream, and the coffee under it is hot. It is interesting to drink without stirring to keep them at different temperatures. This is the chocolate mint coffee that Americans like, and the mint flavor and coffee are proportionately blended and brewed.

Preparation method: Add 20g of chocolate, deep-fried coffee, 1 tsp of white mint, add 1 tsp of cream to float on it, cut some chocolate powder, and finally decorate a mint leaf.

Espresso

? Espresso? This word comes from Italian? Fast? Because espresso is made and delivered to consumers very quickly. Espresso drips slowly from the filter like warm honey, dark reddish brown, and the cream content reaches 10% to 30%. The brewing of espresso can be defined by four M's: Macinazione stands for a correct grinding method of mixed coffee; Miscela is a coffee mixture; Macchina is a machine for making espresso; Mano stands for the skilled technique of the coffee maker. Only when every element of these four M's is accurately mastered, the espresso brewed is the best.

When drinking espresso, we will be quickly impressed by its rich taste and aroma with just a sip, which is the difference between espresso and other coffees. Aroma and concentration are two measures to measure whether espresso tastes good or not.

Cappuccino (cappuccino)

Cappuccino is another kind of espresso, which contains 50% steamed milk and 50% foamed milk. It can also be said that it contains 1/3 espresso, 1/3 steamed milk and 1/3 foamed milk. However, it also depends on the person who makes coffee. Many places will use more steamed milk and less foam.

This kind of coffee looks like a headscarf worn by Italian monks, so it is named cappuccino (coffee with cream). With cinnamon sticks and lemon juice, it shows a complex flavor.

The so-called Dry Cappuccino refers to a conditioning method with more milk bubbles and less milk. Coffee tastes stronger than milk and is suitable for people with heavy tastes. When it comes to Wet Cappuccino, it refers to the practice of less milk bubbles and more milk. The milk fragrance overwhelms the strong coffee flavor and is suitable for those with light taste. The flavor of wet cappuccino is similar to the popular latte. Generally speaking, the taste of cappuccino is heavier than latte. If you have a heavy taste, you may order cappuccino or dry cappuccino. If you are not used to the strong coffee flavor, you may order latte or wet cappuccino.

Preparation method: pre-heat the deep-fried coffee, pour it into a small coffee cup, add 2 tablespoons of sugar, add 1 tablespoon of cream to float on it, pour lemon juice or orange juice, and insert it into the cup with cinnamon sticks instead of spoons.

Blue Mountain coffee (blue mountain)

Famous coffee is characterized by its place of origin. Both climate and soil will eventually bring subtle changes to the taste of coffee. The tropical islands of Jamaica have excellent conditions for growing coffee. Most of the island is covered by mountains, including the Blue Mountain, which is the highest zone of the island. The blue mountain area is a rich land, where the hot climate, abundant precipitation and high altitude are perfectly combined. At an altitude of nearly 7500 feet, coffee production is the highest in the world.

There are three grades of' coffee in the Blue Mountains of Jamaica: Blue Mountain Coffee, Jamaica High Mountain Supreme Coffee Beans and Jamaica Prime Coffee Beans. Among them, Blue Mountain Coffee and Alpine Coffee are divided into two grades. From top to bottom, the quality is: Blue Mountain No.1, Blue Mountain No.2, Gaoshan No.1, Gaoshan No.2 and Jamaican Coffee. Usually, coffee planted between 457 meters and 1524 meters above sea level is called blue mountain coffee. Coffee planted between 274 meters and 457 meters above sea level is usually called Jamaica Prime Coffee Beans, and the price of Blue Mountain Coffee is several times higher than that of Alpine Coffee.

Coffee is not native to Jamaica. Coffee beans were brought to the island by the Governor in 1728. Blue mountain coffee has a very pure taste and a sweet taste. Its taste is mellow, smooth, strong and delicate; Pure blue mountain coffee has a light taste and fragrance, but it tastes very mellow and delicate; With aristocratic taste, it is the best in coffee. Because of its narrow geographical area, the production of Blue Mountain Coffee is also very limited, and sometimes it is even difficult to buy.

Latte (latte)

This is an espresso with steamed milk. In some coffee shops, there is a little foam on the top of the coffee. It has less foam than cappuccino.

Italian espresso is added with high concentration of hot milk and foamed fresh milk, retaining a faint coffee aroma and sweetness. It exudes a rich and charming smell of fresh milk, and the entrance is smooth and smooth. It is the favorite of many girls. The ratio of coffee, milk and milk foam in latte is1:8:1.Therefore, it can be said that it is a cup of coffee without burden, and it can be drunk with the warmth of milk, like a cup of milk coffee, but it smells like coffee when drinking milk.

If you add some frothed cold milk to the hot milk, it becomes an American latte. Starbucks' American latte is made in this way: the bottom is espresso, the middle is milk heated to 65 ~ 75℃, and finally there is a layer of cold milk foam not more than half a centimeter.

Mendeling coffee (Mendeling)

A gentleman in coffee-Sumatra Mantinen: Mantinen is a superior coffee bean growing on the plateau and mountain at an altitude of 750~ 1500 meters, which symbolizes a indomitable and indomitable spirit. It represents a kind of masculinity, and it tastes like a hearty, wanton Wang Yang and rivers and lakes, which makes men fascinated.

It is the most representative coffee in Sumatra; The smell is mellow, the acidity is moderate, and the sweetness is rich and intriguing. It is suitable for deep baking and emits a strong fragrance. It is the best quality coffee produced in Indonesia.

Vienna coffee (Viennese)

"Viennese" is the most famous coffee in Austria. It is a coffee named Ain? Schubner's coachman invented it, perhaps for this reason. Today, people occasionally call Vienna coffee? A single-headed carriage? . Charm people all over the world with the sweet flavor of thick cream and chocolate. On the snow-white whipped cream, colorful rice is sprinkled, which looks very beautiful; Sipping hot coffee through sweet chocolate syrup and cold whipped cream is even more unique!

This Viennese coffee has a unique way of drinking. Without stirring, it starts with cold cream, which feels very comfortable, and then drinks hot coffee, and finally feels the sweetness of sugar, which has three different tastes.

Vienna coffee is made a bit like American mocha coffee. First, sprinkle a thin layer of sugar or fine crystal sugar on the bottom of the hot and humid coffee cup, then pour hot and thick black coffee into the cup, and finally decorate the coffee surface with two spoonfuls of cold fresh cream, and a cup of classic Viennese coffee will be ready.

Russian coffee

Russian coffee, also known as hot mojiajiaba, has a strong coffee flavor.

Preparation method: Heat the deep-fried coffee, melted chocolate, cocoa, egg yolk and a small amount of milk on fire, fully stir, add 1 tsp of sugar, stir well, pour into a cup, add 1 tsp of cream to float on it, and cut off some chocolate powder for decoration.

Turkish coffee (Turk Kahvesi)

There is a Turkish proverb that says: Drink you a cup of Turkish coffee and remember your friendship for forty years. ? In the streets and alleys of Turkey, there are everywhere? Coffee? Signboard shops, some also draw a small coffee cup, and the rim of the cup seems to be steaming.

After drinking coffee, Turks always look at the traces of coffee powder left at the bottom of the coffee cup to understand the luck of the day from its appearance.

Turkish coffee is neither distilled nor brewed, but with very fine Turkish coffee powder, cold water is added, and it is boiled slowly in a small long ladle until it boils, and cups of bitter and strong foamed coffee are cooked. Smart Turks know that such strong coffee is harmful to health, so the porcelain coffee cups and plates used are very small, about half the capacity of ordinary coffee cups.

Preparation method: Pour finely ground deep-fried coffee, cinnamon and other spices into the milk basin, stir well, then pour into the pot, add some water to boil for 3 times, and take it off the fire. After the powder is precipitated, pour the clear liquid into the cup, and then slowly add orange juice and honey.

Brazil coffee (SANTOS)

Brazil is the world's number one coffee producer, and the coffee it produces is mild, slightly sour and slightly bitter, which is the representative of neutral coffee. Sour taste and bitter taste can be blended by baking. Moderate baking has soft aroma and moderate taste, while deep baking has strong bitterness, which is an indispensable variety for blending mild coffee.

The best selected from Brazil, which is rich in coffee beans, has a strong sour taste. With the sweet and bitter taste of coffee, the entrance is very smooth, and it has a faint grass aroma. It is slightly bitter in the fragrance, sweet and smooth, and the aftertaste can make people feel comfortable.

Deep roasted espresso 60cc; Sugar 20 g. Add sugar and coffee to the cup. This is a typical Brazilian coffee. Put enough sugar in the small cup and drink it directly without stirring, so that you can enjoy the last sweetness of coffee at the end of the drink.

Naples flavor coffee

Neapolitan coffee is very bitter and hot morning coffee, and young people in America prefer to call it Dawn coffee. Preparation method: pour deep-fried coffee into a mug, then put a slice of lemon on the surface and drink it in the dark.