You can eat roast duck, fish, sweet and sour pork ribs, kung pao chicken, glutinous rice balls and so on in the Mid-Autumn Festival on August 15th.

1. Roasted duck

Roasted duck is a special dish in Beijing, with tender skin and delicious taste. On the Mid-Autumn Festival, the whole family can enjoy this delicious food and feel the atmosphere of reunion.

2. Fish

Fish is an indispensable dish on the holiday table, which represents more than a year in China culture. You can choose a variety of practices such as steaming and braising, which means that you want to live a rich life and have more than enough.

3. Sweet and sour sparerib

Sweet and sour sparerib is a popular home-cooked dish. The ribs are fried until golden and crisp, and then served with sweet and sour sauce, which makes people drool.

4. kung pao chicken

kung pao chicken is delicious in color, smell and taste. The chicken is fresh and tender, with peanuts, dried peppers and other seasonings. It is a dish on the Mid-Autumn Festival table.

5. Tangyuan

Tangyuan is a traditional food of Mid-Autumn Festival, symbolizing reunion and happiness. Tangyuan is one of the snacks during the festival, with soft waxy skin and sweet stuffing.