1, materials: chicken breast, green and red bell pepper (half each), onion, ginger and Lamian Noodles (2 persons); Seasoning: salt, common soy sauce, vegetable monosodium glutamate, pepper powder, white pepper powder, oyster sauce.

2. Preparation: Dice the chicken, chop the ginger into powder, and marinate the chicken with Jiang Mo, salt, soy sauce and a little white pepper. Slice the green pepper. Sit in a pot of water, pull the noodles into the pot after the pot is boiled, boil the water once, take it out and soak it in cold water.

3. Pour the oil into the hot pot. When the oil is hot, pour in the marinated diced chicken and stir-fry until it is fragrant and discolored.

4. Pour in the vegetable pieces and continue to stir fry. Seasoning: add salt, pepper powder, vegetable monosodium glutamate and a little soy sauce. Stir well.

5. Take out the noodles and control the water, pour them into the vegetable pot, then pour in a little soy sauce and oyster sauce, and start to stir fry. When the color is even and the soup is less, turn off the fire. You can scoop a spoonful of garlic juice, Chili oil and vinegar before eating, which will taste better.