Simple homemade pea puree

Main ingredients?

100g peas

Steps to make simple homemade pea puree

1. First, take out the peas and soak them in water. This will make them easier to cook.

2. Make boiling water. The peas will cook very quickly. They will be ready in about ten minutes. Never cover the lid, otherwise the cooked peas will change color

3. Place the cooked peas in a bowl filled with cold water, so that the color of the peas will be particularly bright

4.? This step is the most time-consuming. Peel off the skins of the peas one by one. I have a wall breaking machine at home, but I don’t use it because the skin of the peas sometimes does not break with the wall breaking machine, so I Personally, I still like to peel off the skin one by one

5. Then use a grinding stick to pound it into a puree. Because my baby is ten months old, I pounded it into small pieces

6.?It’s almost done like this! It can be added to noodles or porridge for babies

7. The finished product is like this. I put it in a food supplement box and put it in the refrigerator. It can be eaten for two or three days. It is best not to make too much at one time. Too much, otherwise the baby won’t be able to eat it, and it will be a bit of a waste!

Tips

Dear mothers, be sure to choose peas carefully. I bought fresh peas in the supermarket. I picked them little by little and picked them out one by one, so Fresh and colorful.