Many babies like to eat liquid food. Indeed, liquid food tastes good and is easy to digest. Today, I will tell my mothers to make a nutritious and delicious drink recipe called milky corn juice. How about it? It feels delicious when you listen.

Ingredients: sweet corn, 3 clear waters, 500ml white sugar, 30g Sanhua weak milk 100ml.

Working hours: 16 minutes

Age: suitable for 10 months and above.

Practice:

1) After peeling and washing the sweet corn, cut the corn kernels along the corn cob with a knife (Figure 2).

2) Pour the corn kernels into the pot, and then pour the clear water. After boiling over high fire, skim off the floating foam and cook over medium and small fire for about 10 minute.

3) Pour the corn and soup into a blender (1 time, it will be divided into two times), and it will be fluffy.

4) Sieve the chopped corn, and press the chopped corn in the sieve with a spoon to filter out as much corn juice as possible.

5) Finally, add white sugar to the corn juice, and mix well with three flowers and light milk.

Tips:

* It is recommended that you use sweet corn, because it contains more water and tastes sweet, which can reduce the amount of sugar and egg milk.

* If you don't have egg milk, you can add milk, but the taste will be worse.

* Sweet corn tastes very sweet. For people who don't like sweets, white sugar can be omitted completely, but it is not recommended to omit light milk (or milk), otherwise there will be no strong fragrance.

* If you drink it in summer, after the corn juice is completely cooled, put it in the refrigerator and then drink it. It will taste better.