Preparation materials: appropriate amount of chestnut, appropriate amount of edible oil and appropriate amount of sugar.

1. Wash the prepared chestnuts for later use.

2. Cut a deep hole in the middle of chestnuts, coat it with a thin layer of cooking oil, and sprinkle some sugar on the plate.

3. Cover the plastic wrap on the plate and poke some holes in the plastic wrap.

4. Put chestnuts in the microwave oven for 4-5 minutes.

After a bite in the microwave oven, you can take out the chestnuts and enjoy the delicious food.