There are two kinds of crab roe: crab roe and sea crab roe. The crab roe is the best, but the sea crab roe tastes a little worse. Authentic golden corn is filled with crab roe, but now many businesses use salted egg yolk instead. Steamed towel gourd with crab roe, tender towel gourd with shrimp and crab roe, full of flavor and delicious. Crab porridge must be eaten hot. It will smell a little when it is cold. Crab-yellow rice crust, put the rice crust on the table, immediately pour the crab soup into the rice crust, that is, the smell of splitting and patting is loud and colorful, and serve with two small bowls of ginger vinegar juice. Crab yolk, crab paste and crab meat are cool. Pay attention to the use of onion, ginger and garlic when cooking, and dip in sauce and mix with acid when eating, so as to achieve the effect of sterilization, anti-inflammatory and detoxification.

Boil crab roe vermicelli, heat oil, add minced meat and stir-fry, add crab roe and continue to stir-fry until crab roe is completely melted, add vermicelli and add a small amount of water and keep stirring for two or three minutes until crab roe is wrapped on vermicelli, and sprinkle chopped green onion before taking out. Vermicelli is easy to stick to the pot, and non-stick pot is suitable for this dish; Patience to dry the vermicelli is the key to delicious food. Crab meat bun: chop pork into minced meat, chop crab meat, add lard to the pot, heat it, add crab meat, crab meat and Jiang Mo to stir-fry crab oil, and mix with minced meat, jelly, soy sauce and cooking wine to make stuffing; Knead it into a pleated bag, steam it in a steamer with high heat 10 minute. It can also be used as seasoning to make jiaozi.

Delicious bread crab, put oil in the pot, add more ginger slices, add bread crab pieces to stir fry after the oil is hot, add cooking wine and Chili powder, soy sauce, stir fry evenly, and stew with a little hot water. Crab yellow soup, chopped mushrooms, taro, water chestnut, ham and other ingredients, mixed with crab yellow sauce, stir-fried for a while, poured in an appropriate amount of broth or water, and boiled over high fire to simmer. Steamed eggs with crab roe, filtered and put into a large bowl. Put it in a steaming steamer and steam it for 25~30 minutes with low fire until it is cooked and condensed. Put the crab meat into the broth, add salt and wine to boil, and finally thicken it with water-soluble white powder, pour it into 4, and sprinkle with chopped green onion.