From a nutritional point of view, the chicken head and duck head do not contain better nutrients than other parts, while the brain marrow of chicken brain and duck brain contains more cholesterol. It is recommended to eat less.
Nutritional value of duck head:
Duck head is the head of a duck, which is rich in nutrients. Duck head is rich in nicotinic acid, which is one of the two important coenzymes in human body and has protective effect on patients with heart diseases such as myocardial infarction.
Duck head is rich in vitamin E, which can not only prevent dermatophytosis, but also keep skin smooth and elastic, and women can adapt to it for a long time. The B vitamins contained in duck head can resist beriberi, neuritis and other inflammations. It can be said that duck head is the most nutritious part.
Reference to the above content? Baidu Encyclopedia-Duck Head, People's Network-Can chicken and duck fish heads be eaten or not? Under what circumstances should soy milk not be drunk?