1. Put the chili powder into a larger bowl, add a little salt, pepper, MSG, sesame seeds and mix well.

2. Cut a small amount of marinated beef (the kind that is tender) into small dices (the size can be according to your preference).

3. Go to the supermarket and buy a small package (about palm-sized package) of Szechuan instant bean drums.

Specific method:

1. Put a small amount of oil into the pot to eighty percent heat, put the diced beef, half a packet of drums stir-fry hot (do not stir-fry the old), into the bowl of chili powder, add a little bit of sesame oil to accompany again

2. Cooking oil into a pot of boiling hot, quickly poured into a bowl of chili powder, pouring the edge of the spoon to turn the companion, gradually pouring chili peppers until the oil is full of chili peppers, so that the chili powder (oil), the oil can be used as the chili powder, and the oil will be used as the chili powder. homemade chili powder (oil) is ready.

Second, the practice of chili paste

1, the main ingredients for making chili paste is flour and chili, flour is nothing to say, as long as it is wheat flour on the line. The chili pepper can be crushed chili pepper, can also be cut into the end of the green bell pepper.

2, the chili pepper, flour and the right amount of salt put together with water and stirred into a paste, the next can have two different practices. One is to pour a little oil in the pan, and then pour into the batter and keep stirring, until the batter is cooked through can be removed from the pan. The second is to put the stirred batter in a steamer and steam it.

3, if you are fortunate enough to be able to pick up the fresh mushrooms, cut some mushrooms diced in the batter is even more perfect, living conditions a little better, you can also beat an egg, and finally can be drizzled with a little sesame oil, which is the chili pepper batter practice of our childhood, with this chili pepper batter, not a lot of people can even eat two big buns.

4, there are people who like to deliberately make the chili paste very thin, when the soup, of course, only for those who love to eat spicy people, when the dish to eat chili paste or thicker good.