1, fresh shiitake mushrooms to remove the roots, wash and drain, cut each mushroom into three or four small pieces.

2, lean meat cut thin slices, with a little soy sauce, salt mix a little.

3, green peppers deseeded and cut into pieces, garlic cloves chopped and spare.

4, the pan put a moderate amount of oil to heat, the meat slices under the pan quickly stir-fried until browned out standby.

5, and then put the pot of oil, the first garlic sautéed, and then the mushrooms and peppers together to join the stir-fry, stir-fry until the mushrooms out of the juice, add the right amount of salt to taste.

6, add salt and stir-fry for a few moments after adding the meat to stir-fry together, mushrooms stir-fried soup, is already almost cooked.

7, add the meat and stir-fry for a few moments, almost fully cooked, then add the appropriate amount of oyster sauce and stir-fry for a few moments you can turn off the fire plate.