The first method is to add some tea leaves when cooking beef, which can be wrapped in gauze and cooked with beef, so that the beef will be cooked badly and delicious.

The second method is to put some old vinegar, and adding some old vinegar can soften the beef, so that the beef is easier to cook.

It is also important to choose beef, and it is best to choose tendon meat, so that beef is tender.

The choice of spices, you can choose clove, cinnamon, licorice, etc., so that beef will be delicious.

The choice of heat, you can choose to simmer, stew for a longer time, generally three hours is appropriate.

Pay attention to the fishy smell, and choose to put a few walnuts or hawthorn, which can play a role in removing the fishy smell.

You can choose to add a small amount of fresh pineapple and stew it in casserole, so that the beef can be stewed rotten and delicious.