Pork belly smoked wild amaranth 3-4 stems.

condiments

Onion, ginger, garlic and pepper.

Onion 1/3

Steps of frying wild amaranth stalks with bacon

1.？ Boiled pork belly

Pick it up and put it in the pot.

Put the rice in the bottom of the pot, cover the pot and light the fire.

There will be smoke in the pot. Turn off the fire when the smoke turns white.

Don't smoke too long, the meat will be bitter if you smoke too long. )

2.？ Wild amaranth should be strong.

Peel off the skin and the leaves will be useless.

Slice the peeled pole obliquely.

3.？ This is a processed vegetable stalk.

4.？ After the bacon is cooled, slice it, stir-fry it and get the oil.

Add onion, ginger, garlic, pepper and onion.

Stir-fry amaranth stalks, add salt and a little sugar to taste.

5.？ This dish is crispy and delicious.

skill

You can put glutinous rice at the bottom of the bacon pot, which is not easy to smoke. Novices had better use a glass lid, which can turn off the fire according to the color change of the meat to avoid overcooking.

The amount of bacon and pepper depends on personal preference.