The first method:

Step 1. Boil northeastern sweet corn (the amount is customized) with water, then peel off the corn kernels and set aside.

Step 2. Prepare a blender with a crushing function, a low-density filter, a high-density filter, an iron spoon, and a microwave oven.

Step 3. Put the peeled cooked corn kernels into the blender, add water, the ratio of water to corn kernels is 2.5:1 (note: the height of water plus corn kernels cannot exceed 1/2 of the mixer , otherwise there may be overflow during the mixing process), the mixing time is 6-8 minutes, and the time cannot exceed 10 minutes, otherwise the mixer will be damaged, which is a shame, one costs 500-600 yuan.

Step 4. After stirring, pour it into a low-density filter, filter it, and push it evenly with an iron spoon.

Step 5. Pour the filtered corn juice into the blender again. This time, add sugar to customize the sweetness, but you need to add something (it depends on whether it tastes good or not.lt ; This cannot be explained here. You can’t tell everyone about other people’s money-making skills. Let’s be kind. gt;). The mixing time this time is 5 minutes.

Step 6. Pour the corn juice into the high-density filter and push it evenly with an iron spoon again. Under normal circumstances, 1.6 pounds of corn kernels can make about a bunch of corn juice.

Buju 7. Filter the corn juice again and pour it into a container, then heat it in the microwave for 2 minutes.

Finally... everyone can drink it.

Note: The corn juice bought from restaurants outside is all made this way, but there are still tricks to making this kind of drink. I have explained the process very clearly. It is up to you whether you can understand it or not.

The second method:

1. Wash one pound of sweet corn kernels, add water and boil, just like boiling corn syrup. This step is very important, because raw corn kernels are used directly. When corn is squeezed for juice, it will have a green and astringent smell, which cannot be removed even if it is boiled later. This is also the shortcoming of using the raw squeeze method to make corn juice.

2. Corn kernels must be cooked thoroughly. Do not shorten the time just because corn can be eaten raw and matures quickly. If the cooking time is not enough, the squeezed corn juice will separate from the residue and water, and it will not have that thick taste when you drink it.

3. The cooked corn can be squeezed after it cools down. Be sure to add water appropriately. Not too much and not too little. I squeezed three spoons of corn and four spoons of water.

4. After squeezing, you can drink it directly.

So, the best-tasting corn juice is made by the cooked-pressing method, that is, the corn is cooked first and then squeezed, rather than squeezed and then boiled.

The third type:

1. Selection: Choose good quality whole tender corn, sweet corn (yellow), not the kind of waxy corn, it is not recommended to directly Buy the kind that has been packaged in pellets that the store has prepared, mainly considering hygiene, insect eggs, etc.;

2. Picking: After peeling the corn husks, pick off the beards and rinse them with water;

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3. Peel: Use a knife to peel off the corn kernels. Pay attention to safety and don’t add other ingredients to your baby’s corn juice! Rinse with water again;

4. Cook: add an appropriate amount of water (just enough to cover the corn), ignite and cook. The time does not need to be too long, it is enough when it is cooked;

5. Squeezing: Use a juicer to squeeze the corn and water together, then put it into a container for later use;

6 , Filter: Use a fine gauze filter to filter the squeezed corn syrup and then put it into the pot;

7. Boil: Add an appropriate amount of milk (according to personal taste) and boil. The last step is mainly It is for disinfection and seasoning.