Accessories: oil, salt and plums.

1, the mother-in-law who took it abroad cooked the dried plums herself.

2, take a small amount of blisters soft.

3. Wash, remove the head, and then cut into pieces.

4. Clean the pork and mince it (this step can be helped by the pork boss)

5. Add it into finely cut dried plums and fold it with a knife.

6. Add salt, oil, flour and sugar to taste.

7. Make patterns with cake molds

8. Fill 30 grams of plum patties each (the pie mold is a little too thick, so don't fill it).

9, flattening

10, remove the mold.

1 1, steam for 7 to 8 minutes.

12, decorated with cauliflower in the middle and decorated with two white rabbits. Cute, the child's appetite is greatly increased! ! !