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Italian seafood pasta practice Italian seafood pasta what to do

1, first the pasta boiled and fished out for spare, and then prepare other ingredients, tomatoes cut into small pieces, chopped garlic, onion cut into pieces. Then hot pan pour oil, sautéed garlic under the tomatoes, while frying with a spatula pressure tomatoes, the juice pressure out, and then under the shrimp, salt, pepper stir-fry, pasta under the pot, stir-fry evenly.

2, 500 grams of pasta, shrimp 9, squid whiskers 2 3 people, auxiliary ingredients, tomatoes 2, 1 spoon of MSG salt 1 spoon, a number of Italian herbs, a number of black pepper grains, a number of green onions, 200 grams of minced meat, 1 onion, 1 green pepper, garlic 6, 3 eggs.