1. Material: 1 Pan cooked noodles, half cucumber, half carrot, 2 shallots, 2 coriander, salt, sugar, soy sauce, vinegar and sesame oil.

2. Practice: Boil the noodles with water, take out the noodles, rinse them with water quickly, thoroughly control the water, put the dried noodles into a basin, add a proper amount of vegetable oil and mix well to prevent the noodles from sticking to the pot. Shred cucumber and carrot, chop coriander and onion, and add minced garlic as needed. Add light soy sauce, sugar, vinegar, light soy sauce, sesame oil and proper amount of salt into a bowl and beat into juice.

3. Put cucumber, coriander, carrot and shallot into the prepared noodles. Finally, pour the prepared juice into it, and add a proper amount of oil to the spicy taste, and stir well.