Baklava is a unique Chinese pastry.

Baklava, is China's popular baked pasta, there are many varieties, there are big cakes, baked cakes, Jinyun baklava, wenxian ancient noodle workshop traditional (old noodle) baklava, Huangshan baklava, traditional baklava, hu gou baklava, crispy baklava, hairy noodle heap, off the dregs of the baklava, sugar and sesame sauce baklava, stove dry baklava, cylinder oven baklava, rosary turn baklava, shortcrusted pork baklava, assorted baklava, furnace dumplings, du weijinqi baklava, ox tongue cake and so on. More than 100 patterns.

Northeastern old-fashioned baklava

Northeastern old-fashioned baklava taste unique, golden color, the use of pure northeastern soybean oil, raw oil through the light soy flavor, it is therefore endowed with northeastern taste of northeastern baklava old-fashioned baklava, the most representative of the northeastern oil-salt baklava, and the surface of the preoccupation of the warm water and noodles, and the surface of the good and soft, after a fermentation. After a fermentation, hand-rolled into a large cake, smeared with shortening (shortening with low-flour and soybean oil in proportion and into, and then add the right amount of pepper, salt, etc.). Using purely handmade pulling agents to close the mouth down, rolled into a baklava, put into the baking tray, again brushed with oil, placed and the second fermentation, and then put into the oven, the upper heat 270, the lower heat 250 (depending on the different oven varies) baked for 10 minutes out of the oven.

The Northeast old-fashioned baklava by the people of Northeast China, its flavor has been y rooted in the hearts of the people of Northeast China to become one of the essential staples, with the development of modern technology, the real Northeast flavor of the old-fashioned baklava is also changing, the real handmade and maintain the old-fashioned baklava flavor of the old-fashioned baklava is becoming increasingly less and less, and is urgently needed to develop and inherit the flavor of the food.

Reference: Baidu Encyclopedia - Baklava (traditional Chinese noodle)