Materials for roast chicken with chestnuts

200g chestnuts, 900g chicken

2 tablespoons of cooking wine, 1 tablespoon of oyster sauce

1.5 tablespoons of soy sauce, 1.5 tablespoons of fresh water

3 slices of ginger, 1 tablespoon of pepper

How to make roast chicken with chestnuts

Step 1

Slice chestnuts in the water. Boil it for three minutes, put it into cold water to soak and dry, peel out the chestnut kernel and spare

Step 2

Half chicken wash and remove the viscera, cut into pieces

Step 3

Heat the pan, pour in moderate amount of canola olive oil in the pan

Step 4

Put in the ginger to pop the aroma

Step 5

Pour in the Stir-fry the chicken pieces quickly and evenly

Step 6

Pour in the cooking wine and stir-fry until the wine smells fragrant and the chicken pieces slowly stir-fry out the oil

Step 7

Add the pepper, soy sauce, oyster sauce and stir-fry evenly for the first color

Step 8

Add the chestnuts at this point and stir-fry them

Step 9

Pour in the bowl of water and stir-fry evenly, cover with a lid and turn around. Stir-fry evenly cover the pot and turn to medium-low heat to simmer until one-third of the water is left, open the medium heat and cook until the juice can be