Accessories: one pound of green onions, two fresh ginger, two garlic, one pound of salt, one pound of sugar, two MSG, one pound of dry sauce
Special method: the red pepper washed and deseeded and then grated, tomatoes blanched with boiling water and peeled and grated.
The fresh ginger, garlic, hairy onion and crushed, and then into the sugar, monosodium glutamate, salt, dry sauce stirred in
container sealed, five days can be eaten.
The hot sauce made in this way is not particularly spicy and has a delicious flavor, and can be kept for about six months (at room temperature), with more comprehensive nutrition