Main Ingredients

Raw materials: 1 piece of fresh lotus root, 3 mushrooms, 1 section of green pepper, 1 section of carrot. Seasonings: garlic flakes moderate, 1 spoon oyster sauce, pepper half a spoon, salt and chicken essence moderate, water starch moderate.

Two, the specific method

The first step, first we will be ready to deal with the ingredients to change the knife, cut them all into dices.

Dice them all

The second step is to add a few drops of oil and half a tablespoon of salt to a hot pot of water, then add the diced mushrooms, carrots and lotus root, blanch for 1 minute and then pull out and control the excess water.

The third step is to start another pot, add a small spoon of oil, when the oil is hot, add the blanched dices, quickly stir fry for about a minute.

The fourth step is to add the sliced garlic and continue to fry for half a minute.

The fifth step, into the oyster sauce and pepper continue to stir fry

The sixth step, into the cut green pepper diced, and then into the salt and chicken essence, and then add a small amount of water, then stir fry for half a minute, dripping with water starch thickening, and sheng out of the plate can be.