Shanghai is a bustling metropolis with a fast pace of life. Although the transportation is convenient, it also has many disadvantages. Why do you say this? Because the distance between home and the company is too far, we have to squeeze the bus and subway every day, and a lot of time is wasted. Some people don't even have time to eat breakfast, so they just buy a fried dough stick and leave, either on the road or in the car. The bitterness is only clear to themselves. Aside from this, do you know what Shanghai people like to eat for breakfast? Actually, there are many kinds of pasta, which are cheap and good, and you can not repeat the sample for one month, especially the representative "Four donkey kong", which is the most economical and early choice.

There is a difference between breakfast and breakfast in Shanghai. In Shanghai, breakfast usually refers to "soaking rice". Breakfast is mostly pasta, cakes and the like, and the variety is not inferior to that in the north. Let's summarize the breakfast in Shanghai today and have a look. Do you like it?

Fried dough sticks

How much do Shanghainese like to eat fried dough sticks? Let's just say, fried dough sticks stalls can be seen everywhere. They are two yuan each. They are economical and convenient, and they can be eaten with them. The most magical thing about fried dough sticks is that they are versatile. They can be eaten with big cakes, dipped in soy milk or dipped in soy sauce. The fried dough sticks that have just come out of the pot must be eaten hot, crispy outside and tender inside, and nutritious and delicious.

porridge

rice congee cooked with rice in Shanghai, Jiangsu, Zhejiang and other places is soft and rotten porridge. After the porridge is cooked, there is a fine, sticky, ointment-like substance floating on it. The boiled and soft porridge melts in the mouth and is very easy to digest after eating, which is very suitable for people with gastrointestinal discomfort. In the breakfast of Shanghai people, porridge is occupied.

Steamed buns

Steamed buns with stuffing are called steamed buns, which are also economical and convenient. Now, the price of fresh meat buns has increased to one in 2 yuan, and there are many varieties. In order to meet the tastes of consumers, there are vegetable steamed buns, bean paste steamed buns, black yangsha steamed buns (sesame steamed buns), milk yellow buns, bacon steamed buns, flower rolls, sorghum steamed buns, corn steamed buns and so on. Many people are waiting for the bus and subway.

Big cakes

Because many Shanghainese like to eat sweet cakes, big cakes are divided into salty and sweet, crispy cakes with a lot of white sesame seeds in the stuffing, which are best when they are slightly burnt out of the oven and slightly scalded. This is a sweet cake, while salty cakes, like scallion cakes, are also very crisp, delicious and delicious.

glutinous rice balls

glutinous rice balls are a standard breakfast for Shanghainese. Many people, from snacks to big ones, steam rice with glutinous rice and wrap it in fried dough sticks. They are soft, tough and crisp, and they can be pinched while eating, which has a unique flavor. They can also be added with floss and pickled mustard tuber according to their personal tastes. It is delicious and economical to eat hot.

soybean milk

a cup of soybean milk with two spoonfuls of sugar, after gently shaking, is full of soybean milk fragrance and light sweetness, which is extremely comfortable. It is really a beautiful thing to buy two hot steamed buns and a cup of soybean milk in the morning, especially in the cold winter, which is really sweet in your mouth and warms your heart all morning.

Egg cakes

Egg cakes are divided into northern and southern methods, and each stall can't be unified. Cooking masters are all over the country, and everyone's methods are similar. The northern one is crispy and delicious, while the southern one is greasy, and the taste is somewhat different. Consumers also have their own tastes. Buy an egg cake in the morning and take it to the road to enjoy it slowly.

Pot stickers

Shanghai's pot stickers are not fried dumplings, which are easily confused by many people. Its skin is rolled with boiled water and noodles, and the fillings are not soy sauce and soup stock. Pot stickers also have different flavors, such as beef horn stuffing, mutton pumpkin stuffing, etc. Of course, the fastest seller is Sanxian iron pot, because it is economical and the breakfast will not be so greasy.

fried-dumpling

Shanghai fried-dumpling is very famous. Its stuffing is based on fresh meat, and all kinds of condiments are mixed well. Its soup is special, with skin jelly and vegetable oil. It tastes delicious but not greasy. Every morning, there are long queues at the entrance of breakfast shops. It is not only breakfast, but also lunch and dinner. There are many people who eat it. With a bite of soup, the crispy bottom skin is especially delicious.

Paofan

Paofan is not as exquisite as porridge or steamed bread, but it is casual and light, which means more environmental protection according to the current words. A bowl of soaked rice and a few dishes are very comfortable. Of course, only Shanghainese understand this lifestyle, and foreigners are almost unaccustomed to it. Many Shanghainese are from snacks to big ones.

bean curd flower

The tender bean curd, with soy sauce, sesame oil, dried shrimps, laver, pickled mustard tuber, chopped green onion and coriander, immediately becomes a first-class delicacy, which is similar to the ingredients of salted soybean milk, smooth and delicious, and rich in nutrition, and is the favorite of Shanghai people.

If you eat instant rice at home, you will eat "four donkey kong" outside, such as rice balls, big cakes, fried dough sticks and soybean milk. Of course, there is a topic that will remain unchanged for a hundred years. Soybean milk is divided into sweet soybean milk and salty soybean milk, and tofu flower is also divided into sweet bean curd and salty bean curd flower. Although the taste is different, it is different, but some people don't understand it. There are chopped green onion, laver and salty bean curd in salty soybean milk. Of course, salty soybean milk is indispensable to Shanghainese, just as Hu spicy soup is to Henan people and bean juice is to Beijing people.