Cabbage pork jiaozi

Ingredients: 250g pork stuffing, 400g Chinese kale and 400g flour.

Accessories: sesame oil, salt, soy sauce, onion and ginger.

Step 1

Add water to the flour and knead it into a dough with moderate hardness. After the dough is proofed 15 minutes, take it out and cut into strips.

Second step

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Add a proper amount of cooking wine to the meat stuffing, soy sauce onion and ginger and mix well. Blanch Chinese kale in boiling water and cut into powder.

Third step

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Stir the cabbage and meat evenly.

Fourth step

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cutting machine

Step five

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"Leather bag, jiaozi.

Step 6

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Boil water in a pot. Boil the water, put it in jiaozi, cook it and take it out.

skill

The kale should be blanched. When making noodles with jiaozi, you can put an egg white in the flour, which will make the dumpling skin strong.