In ancient times, bamboo fungus is a very famous "Palace Tribute", and in recent times, it is also a famous dish at national banquets, and it is also a therapeutic delicacy with rich nutritional value; per 100 grams of bamboo fungus, the content of crude protein is 20.2%, crude fat is 2.6%, the total amount of carbohydrate is 60.4%, the amount of crude fiber is 8.4%, and ash is 9.3%. 8.4%, 9.3% ash; bamboo fungus for high blood pressure, neurasthenia, gastrointestinal diseases, etc. have health effects, but also has antiseptic effect.
2 Lowering cholesterol
Bamboo fungus can protect the liver, reduce the abdominal wall fat storage, commonly known as "scraping oil", so as to reduce the blood cholesterol in the body to achieve the effect of lowering blood pressure and lipids, as well as weight loss, high blood pressure, high blood fat, high cholesterol patients can eat.
3 Heat and Dampness
Bamboo fungus is cold in nature, sweet in taste, non-toxic, and has the effect of replenishing qi and nourishing yin, moistening the lungs to stop coughing, and clearing away heat and dampness; it can be used for the treatment of lung deficiency and heat cough, laryngitis, dysentery, leucorrhea, and other diseases. Bamboo fungus is cold in nature, and people with cold spleen and stomach should not consume too much of it.
4 Anti-cancer
Bamboo fungus contains a variety of enzymes and macromolecular polysaccharides, these polysaccharides are heteropolysaccharides, which can enhance the body's resistance to tumor cells, therefore, bamboo fungus has a good anticancer and anticancer effects, tumor patients can often eat.