1, first clean the pork belly, add 50g of salt, repeatedly rub the pork belly for 3-5 minutes, rub it off the mucus, and then add water to clean. The above steps are repeated twice. Finally, add 100g starch and then scrub again, pork belly that cleaning is complete.

2, pork belly clean, turn to the side with fat oil, remove fat oil.

3, add water to the pot, put the pork belly into the pot, add 20g ginger, 20g scallions, 10 high white wine. After the water boils, cook for three minutes, fish out and rinse again.

4, put the pork belly into the pressure cooker, add green onions and ginger, low-fire pressure for 15 minutes, and then fish out the pork belly to cool and cut into small strips.

5, then lettuce peeled and cut into small slices, yellow enoki mushrooms washed, garlic and small peppers chopped spare.

6, add the bottom oil in the pan, chopped garlic and green pepper and fresh pepper into the pan to stir fry the flavor.

7, and then add the original soup just cooked pork belly, add 10g salt, 5g pepper, after the water boiled, add the golden needles and lettuce cooked, and then use a leaky spoon to fish them out of the bottom, continue to use the soup to cook the belly strips, cook for three minutes after the bottom of the vegetables dripping, and finally in the surface of the vegetables into some fresh pepper, with hot oil poured on the finished.

8, a delicious meal of pork belly is ready.