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Step-by-step instructions on how to make sauteed baby portobello mushrooms in butter

Ingredients ?

Unsalted butter 2 slices

Fresh baby mushrooms 4 pcs

Tempura crispy frying powder (or other crispy frying powder) 150g

Salt a little

How to Make Butter Pan Fried Baby Shiitake Mushrooms ?

Fresh baby flower mushrooms, wash well, four for one person. Slice

Be sure to buy unsalted butter

Tempura's crispy frying powder 150 grams, plus 100 ml of water to mix, or other crispy frying powder starch to hang the paste.

Cut 2 slices of butter and heat in a pan over low heat. When the oil is melted, add the sliced mushrooms to the batter

Fry the mushrooms on both sides until they are golden brown, I like to fry them hard and burnt so they are more flavorful. When it's almost done, sprinkle salt on it, just a pinch is enough.

Tips

Salt must be put last, you can also sprinkle a little pepper, will be more delicious.

After the butter has melted, quickly put the mushrooms, animal fats and oils are not good to heat for a long time.