Seasoning: 40 grams of chopped peanuts, 2 tablespoons of white sesame seeds, soft sugar, aged vinegar, sesame oil, spiced powder, cumin powder, monosodium glutamate, soy sauce, Chili oil and salt.
1. Prepare vegetables and mushrooms and wash them.
2. Wash potatoes and soak them in water for later use. The thinner the better.
3, inject the soul red meatballs, this is not a meatball, it is a radish meatball, but a lot of juice. The spicy mix without this is not Fushun spicy mix.
4. Cut the tofu bubble in half, cut the ham obliquely, cut all the fish balls, and slice the sausage.
5. Take a photo of all the ingredients and change them randomly. The basic formula is: green leafy vegetables, mushrooms, bean products, fish balls, sausage meat, flour (wide or fine potato flour) and instant noodles.
6. Boil the water in the pot.
7. Add potatoes and cook for 2 minutes. Add fish balls and cook for 1 ~ 2 minutes.
8. Add all kinds of vegetables, mushrooms and bean products, cook for 2-3 minutes, then take them out directly, drain them and pour them into a basin.
9. White sugar (must be the most sweet and sour), mature vinegar, monosodium glutamate, sesame oil, salt, Chili oil, spiced powder, soy sauce, cumin powder, sesame seeds and peanuts are poured into a basin and stirred evenly.
10, with vegetables.
1 1, stir well while it is hot.
12, plate loading.