Red heart salted duck eggs

The most classic way to eat salted duck eggs is to cut them into fruit slices and drink them with wine, or to eat them with porridge for breakfast; they are very delicious. The production process is also very simple.

Ingredients

20 fresh duck eggs, 3 tablespoons of white wine, 200 grams of salt, 1.5 liters of cold water, 5 slices of ginger, 1 jar

Method

1. Select 20 fresh duck eggs and wash them carefully with warm water. It is best to rinse them again with water to ensure that the surface of the eggshell is clean and sterile. Place on a clean plate and allow to air dry.

2. Pour cold boiled water into the jar, add salt and mix thoroughly, add ginger slices and stir slightly.

3. Carefully lay duck eggs one by one to ensure that the eggshells are not broken and are completely submerged in salt water; finally add white wine, which has the effect of sterilizing and removing odor.

4. Take it out after 15 days and cook it for 20 minutes before eating. If you see the egg yolk "oiling", it's time. You can also adjust the soaking time according to your personal taste.