Main ingredients: 300 grams of pork tenderloin, 200 grams of bean sprouts, 10 grams of Pixian bean paste

Seasoning: 3 grams of salt, 5 grams of starch, 5 milliliters of cooking oil, green onions, dry chili peppers, 150 milliliters of water, pepper, green onions

Steps:

1. slices of pork tenderloin salted, starch marinated for 15 minutes

2. blanch bean sprouts for 30 seconds

3. prepare a spicy pot base, pour bean sprouts and meat slices into the pot in turn

4. wait until the meat slices are browned and cooked out of the pot

5. dry chili peppers in a bowl

6. drizzle hot oil over the chili peppers and serve