1 catty crayfish

Salt a little

6 cloves of garlic

Ginger moderate

Soy sauce moderate

Vinegar moderate

Oil moderate

Dry red chili pepper 7

Small peppercorns

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Steps 1 << /p>

Remove the heads and tails from the crayfish, taking care to pull out the threads when removing the tails. Then wash them, scrubbing them by hand at least 3 times or more. It's best to use a small toothbrush to scrub the shrimp balls one by one.

Step 2

Put the cleaned shrimp balls into a container and add a good amount of salt, then stir well and let it marinate for about ten minutes. (This is mainly to sterilize and kill insects)

Step 3

At this time, prepare the auxiliary ingredients, remove the outer skin of the garlic by patting it flat twice, and then cut it in half, taking care not to break it. Cut the dried chili pepper into small pieces. Ginger cut into small pieces but do not cut into pieces, the size of the fingernail shell can be.

Step 4

Wait for the shrimp balls to marinate, open the fire, wipe the pan dry, put in a moderate amount of oil, put the ginger, chili pepper, garlic just prepared into the pan on low heat and stir-fry incense, so that it is fragrant, and then put the shrimp balls fire stir-fry.

Step 5

Shrimp balls fried into a deep red, adjust the medium heat, add a small pepper (depending on personal taste, I like spicy so add more), continue to stir fry a few times. Put the appropriate amount of soy sauce and vinegar, a little salt (salt do not put too much, because just marinated when already put some salt), and then continue to stir fry for 2 minutes (time can be mastered by yourself, depending on the fire fire small). Then add the right amount of water, let it sit on medium heat to boil, reduce to low heat and cook for 2 minutes.

Step 6

Taste for saltiness and tenderness of the shrimp, and prepare to serve. (Today made super spicy, spicy and numb ())

Tips

1. To pull out the shrimp threads, clean the shrimp well, wash several times, preferably with a brush.

2. Marinate with salt for ten minutes to sterilize

3. The essence of spicy shrimp balls is spicy and numbing, so dry chili and peppercorns can't be skimped on.