Wu Zhi , green onion, ginger, garlic cloves

Practice: 1. Chop the Wu Zhi into cubes. 2. Put it into a casserole dish, add cold water, not over the Wu Zhi.

3. Add green onion and ginger and bring to a boil. 4. Skim off the blood and add cooking wine.

5. Slowly simmer on low heat for 1 hour.

6. Sprinkle in garlic cloves and add a little salt.

1 chicken, fresh mushrooms 25 grams, 50 grams of dried mushrooms Accessories: dates (dry) 6, goji berries 1 small

Seasoning: salt (a little), water (moderation), ginger 4

1. chicken clean, cut off the chicken head and chicken PP, as well as PP at the thicker grease and fat is also removed, dry mushrooms with warm water soak and wash, dates and goji berries clean, ginger cut four pieces of

2. casserole pot filled with enough water, cold water into the whole chicken, high heat boil after skimming foam

3. cut the ginger into

4. add soaked mushrooms

5. soaked jujubes and goji berries also joined

6. cover the fire boil with low heat stew

7. fresh mushrooms washed with a Knife cut out the pattern

8. To chicken soup stew about 1 hour after the fresh mushrooms will also be added together with a small fire to continue to simmer

9. Chicken soup stewed in a small fire for 2 hours on the good, out of the pot before the seasoning can be adjusted to a pinch of salt

Cooking Tips

1, the soup water should be added to the full one time, do not add in the middle of the day.

2, soup or casserole pot with the most delicious, small fire slowly stew, do not rush.

3, fresh shiitake mushrooms can not add, I want to make the chicken soup more beautiful only added cut out the pattern of shiitake mushrooms.

4, if you are worried that the chicken soup is too oily, you can skim the oil floating on top before drinking.

Mushroom roasted chicken ingredients:? 1 black-bone chicken (about 750 grams), mushrooms, salt, cooking wine, pepper, fresh soup, green pepper, pickled chili peppers, wild peppers, scallions, sesame oil, water starch, refined oil, ginger, monosodium glutamate, each appropriate amount.

Mushroom roasted chicken have practice?

(1) will be slaughtered, remove the net hair and viscera, claws, repeatedly cleaned, and then cut into pieces; mushrooms to remove its root, clean: clean; green pepper to remove the seeds and tips washed, cut into rhombus-shaped pieces; pickled chili peppers to remove the seeds and tips, cut into the shape of a horse's ear; wild peppercorns to remove the tip of the; green onions washed, take the white of its green onions, cut into the shape of a horse's ear.

(2) pot set on medium heat, burn refined oil to 40% hot, put people wild peppers, ginger, pickled chili pepper sautéed, mixed with fresh broth, under the chicken, wine, pepper, mushrooms boil to boil, with a spoon skimmed off the floating foam, moved to a small fire, burned to the chicken micro-zao, put people onions, green pepper pieces, salt, to fluffy, soup thick, thickened with water starch, thickening, collects the juice and bright oil, cooking MSG, chicken essence, sesame oil, pot flip! and even, and pots and sheng people nest plate is complete

Our chicken, rice, mushrooms, oil tofu, razor clams, celery, salt, chicken

Production process

1, the raw materials are washed and ready to go, mushrooms are soaked in hair;

2, razor clams soaked in water for 15 minutes;

3, mushrooms cut into shreds, oil tofu cut into small pieces;

4, black bone chicken with boiling water to blanch the blood, fish out and wash;

5, all the ingredients are put into the electric pressure cooker;

6, add the right amount of water, pressure for 12 minutes;

7, porridge is ready to cook, turn off the heat, put the chopped celery;

8, add salt and chicken seasoning can be.

Wu chicken, chestnut, shiitake mushrooms, green onion, wolfberry, ginger, apricot mushrooms, salt, chicken essence

Practice?

1. Peel the chestnuts from their shells; cut the shiitake mushrooms into four petals; slice the apricot mushrooms; slice the scallions; slice the ginger.

2. Chicken cut into pieces, plunge into water to remove blood, and then rinse well in cool water.

3. Restart the water, boil and pour in all the ingredients, boil and turn off the heat and simmer for two hours. Put salt and chicken seasoning, and then simmer for a few moments