Ingredients for pickling sour taro stems

One bundle of taro stems, coarse salt, 2 bags of pickled food, 1 container

Ingredients for pickling sour taro stems Recipe Steps

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Step 1

Pick the taro stems and simply wash them

Peel off the old parts The outer skin, if it is tender, does not need to be processed

Step 2

Dry in the sun until the skin shrinks, wrinkles, and becomes soft

It usually takes 2-3 days

Step 3

Cut the dried taro stems into small pieces of about 5cm

Step 4

Put the taro stems in a clean place In a large basin, add a lot of coarse salt, rub it vigorously, rub it, rub it, and let it taste.

Be sure to wear gloves to avoid skin allergies and itchiness.

Step 5

Put the pickled vegetables into a container, add a layer of coarse salt, seal well, and ferment for a week.

Step 6

After marinating for a week, take out an appropriate amount, wash it in water, fry it and use it.

Add chili and stir-fry together. It is sour and spicy and delicious.