Longjing shrimp how to do
1. live shrimp a catty washed
2. shrimp shelled and washed, with kitchen paper to absorb the water.
3. Add salt and egg white, stir with chopsticks until sticky, then add dry starch and mix well to coat.
4. Take a teacup, put on the top quality Longjing bud tea, with 85 degrees of boiling water (do not cover), put 3 minutes, filter out half of the tea, the rest of the tea leaves and juice to be used.
5. Start a frying pan, oil temperature 5 into the heat, under the shrimp sliding oil, ten seconds on the line.
6. Slipped through the oil shrimp sheng up for use.
7. pot to stay in the bottom of the oil, under the ginger and green onions burst incense, and then take them out of use.
8. Under the shrimp quickly stir fry
9. Add tea leaves and tea broth, stir fry on the line.
10. Tender and fragrant Longjing shrimp OK.
Longjing shrimp cooking tips
1, live shrimp slightly frozen with ice water, easy to peel.
2, slip the oil time to be fast, more than ten seconds on the line.
3, peeled shrimp under the salt to be stirred until a little sticky, taste is good.
Longjing shrimp contraindications
Asthma patients, eating shrimp can irritate the throat and lead to tracheal spasm.
Uterine fibroid patients can not eat shrimp to avoid aggravating the condition.
People who are prone to diarrhea and gastrointestinal sensitivity by eating cold food on weekdays should eat less to avoid abdominal pain and diarrhea.
People suffering from gout, hyperuricemia and arthritis should not eat shrimp, because the purine is too high, easy to deposit uric acid crystals in the joints to aggravate the condition.
Some allergic to shrimp allergy symptoms, such as red spots on the body, goose bumps, etc., it is best not to eat.
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