Wipe the duck eggs clean, put them into the refrigerator freezer compartment for storage, and cook them as you eat them, so that the duck eggs will not be more and more salty because they are still soaking in the salt water, and will not be stored because of all the boiled and the egg whites of the duck eggs will become hard and unpalatable.

If the summer is hotter, you can put into the refrigerator freezer storage, pay attention not to freeze, frozen duck eggs are not delicious. Put in the refrigerator can be put about 60 days.

Extended information:

Eating salted duck eggs need to pay attention to:

1, salted duck eggs is the yin deficiency of the fire of the person's dietary supplements, although it is suitable for young and old, but some people should not be eaten more than one, pregnant women, the spleen yang insufficient should not be eaten.

2, salted duck eggs are generally very high in salt content, similar to the salty vegetables with meals, so cardiovascular patients, hypertension, hyperlipidemia patients to eat less or try not to eat.

3, the general healthy people are recommended to eat no more than half a salted egg each time, while eating less other high-salt foods and sodium-containing condiments, you should drink more water after eating.

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