How to pronounce Qinhu crab:
qín hú duàn xiè.
Qinhu crab is a specialty of Jiangyan District, Taizhou City, Jiangsu Province, and a national geographical indication product of China.
"簖" is a kind of fishing gear made of bamboo branches or reed stalks woven into a fence and placed upright in the water to cut off the passage of fish and crabs and then catch them.
The crab is a specialty of Qin Lake. It is a strong crab that can crawl through the "疖". The crab is big and brave, with tender meat and rich paste.
Origin of the name:
Dictionary definition: "簖" is a kind of fence made of bamboo branches or reeds that is placed upright in the water to cut off the passage of fish and crabs and then capture them. fishing gear.
The only word that can be formed into the word "簖" is "簖 crab", and the only phrase is "Qinhu crab" - crabs in other places are simply called "crabs". Or "hairy crabs", or at most the place name "××× hairy crabs" is added in front. Only in Jiangyan Qin Lake, the crabs here are called "Qinhu crabs".
Introduction to the crab:
1. The Qinhu crab not only has high-quality river crab shapes such as "green back, white belly, golden claws, yellow hair", etc., but also It also has the unique characteristics of "strong body, bright color, long legs and pointed claws".
2. The Qinhu crab is very plump and can turn over very quickly. It has a fat body and a strong sense of strength. Its body surface is relatively smooth and has a bright color. The wart-like cephalothorax has obvious protrusions and a clear "H" shaped pattern.
3. Qinhu crabs are very rich in nutrients, with very high trace element content, high in calcium, selenium, and many types of amino acids with high content. The protein content is greater than or equal to 12.5 g/100g, calcium The content is greater than or equal to 2400 mg/kg, and the selenium content is greater than or equal to 150 ug/kg.
4. After the Qinhu crab is cooked, the color of its crab roe is orange-gold, yellow with red, and the crab paste is in the form of gelatin, fine and dense, with a strong crab aroma. The taste is very delicious, a little sweet at the same time, and the meat is also very tough and smooth.