1. First, use a toothpick prepared in advance, put the shrimp back outward, insert it from the connection part between the head and the body of the shrimp, and mash the tissue in the head of the shrimp.

2. Turn on the tap, put it under the tap and rinse the tissues in the shrimp head during mashing. The shrimp head part is processed.

3. Now, the shrimp line is processed. Find the thread end at the shrimp tail, and pierce the shrimp tail with a toothpick against the inside of the shrimp line, so that the shrimp line is exposed outside the toothpick.

4. Pick out the toothpick with the shrimp line. When picking, pay attention to the gentle movement and slow down, otherwise the shrimp line will be abandoned.

5. You don't have to use toothpicks when you pick half of them. Instead, use your hands to follow the growth direction of the shrimp line and gently pull the shrimp line that has been picked out. Until the whole shrimp line is pulled out.

6. Next, let's not forget to cut off the shrimp whiskers with scissors, and wash the shrimp feet repeatedly. This is also a dirty place. Finally, the shape of shrimp was basically preserved completely.