Shredded potatoes in vinegar

Materials

Two potatoes (medium size), dried chili peppers, minced garlic, white vinegar, salt and cooking oil.

Practice

1, shredded potatoes, rinsed with clean water for a few minutes, so that the potatoes will not be oxidized and discolored.

2, add cooking oil in the pot, dried chili peppers, garlic stir fry aroma, add the drained potatoes, stir fry.

3, add white vinegar, stir fry, add salt, done, out of the pot.

Spicy Kelp Shreds

Materials

Kelp, soy sauce, cooking wine, vinegar, spicy oil, sugar, minced garlic, goji berries

Practice

1, materials: kelp (the head part of the kelp, the meat is thicker)

2, kelp juliennes, soak in cold water for more than half a day. The kelp I bought was very salty and soaked overnight.

3, the pot of hot water boiled off the heat, pour into the washed kelp shredded quickly mixed, pour out over cool water to drain spare. Blanching can remove some of the fishy flavor of kelp, kelp into the pot of time not more than 30 seconds, blanching time is too long will affect the taste of kelp. Want to kelp more chewy, you can prepare ice cold water beforehand, blanching and then over ice water.

4, add soy sauce, a little cooking wine, vinegar, spicy oil, sugar, garlic and mix well. Kelp itself has a salty flavor, according to taste adjusted salt. Adjust the acidity and spiciness according to your taste.

5, mix the kelp shreds, in the soup soak half a day more flavorful. The red color of the garnish is goji berries, like spicy can be garnished with red pepper.