60 grams of mung beans, 15 grams of silver fungus, 10 grams of wolfberries, 1 to 2 tbsp of rock sugar

Methods in detail

1. mung beans washed, soaked in water for 2-3 hours standby;

2. silver fungus washed soaked in water for 1 hour, fished out, and then washed once more to remove the tip, and then chopped into a puree with a knife standby;

3. pot pour 1000 ml of water, add the mung beans and silver fungus to boil over medium heat, and change to low heat to simmer for about 60 minutes. 1000 milliliters of water, put the green beans and fungus, boil over medium heat, change to low heat and simmer for about 60 minutes.

4. Add wolfberries and rock sugar before removing from the pot.

5, if you like cold drinks can be put into the refrigerator.