1 .yumeng 3000G

2. Garlic rice 250g

3. 300g of salt

4. vinegar 1000ML

5. 400 grams of pepper

6. 250 grams of ginger

7.200 grams of sugar

The preparation steps of jasmonic acid are as follows:

1. Buy taro, wash it, tear off the outer layer of green peel, and then take it directly to dry. After drying, cut it short with scissors. If the weather is fine, it can usually be aired for 3 or 4 days.

2. Buy peppers, garlic and ginger, wash them and dry them.

3. Chili, garlic and ginger are smashed together.

4. Add salt, sugar and vinegar to the mashed pepper, garlic and ginger, mix well and season. After adjusting the taste, add the taro and stir together.

5. Put the seasoned taro in the refrigerator and you can eat it in about 10 days, but the specific storage time depends on the production. If the amount is large, it is best to stir it every day to keep the taste uniform.

The above are the preparation methods and steps of acid.